Korean
Bibimbap
A Korean bowl of rice with vegetables, beef, and spicy gochujang sauce
Tempo40 min
Porzioni2
Calorie544 kcal
LivelloMedio
Ingredienti
- riso200 g
- manzo (strisce sottili)200 g
- spinaci150 g
- carota1 pz
- zucchina1 pz
- funghi shiitake100 g
- uovo2 pz
- salsa gochujang2 cucchiaio
- salsa di soia3 cucchiaio
- olio di sesamo2 cucchiaino
- zucchero1 cucchiaino
- aglio2 spicchi
Istruzioni
1
Slice the beef into thin strips; marinate in soy sauce, sesame oil, garlic, and sugar for 15 minutes; fry.
2
Blanch the spinach; dress with sesame oil and soy sauce.
3
Fry the carrots, zucchini, and mushrooms separately in oil.
4
Fry an egg until the yolk is semi-set.
5
Divide the rice among bowls; arrange each topping separately in sections on top.
6
Finish with an egg, sesame seeds, and a spoonful of gochujang sauce. Mix together in the bowl before eating.