Ants Climbing a Tree
A quick hot dish cooked over high heat with sauce and aromatics.
Ingredienti
- spaghetti di vetro di fagioli mung200 g
- carne macinata di manzo500 g
- pasta doubanjiang2 cucchiaio
- zenzero fresco2 cucchiaino
- cipollotto30 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cut the Mung Bean Glass Noodles, Ground Beef, and Doubanjiang Paste into small pieces so everything cooks quickly over high heat.
Mix the sauce from any liquid seasonings, spices, or starch if they are included in the recipe.
Heat a wok or wide frying pan well and add oil.
Quickly stir-fry the protein or firm vegetables, then add the remaining ingredients.
Pour in the sauce and stir for 1–2 minutes until it coats all the components.
Serve immediately while the dish is hot and the vegetables retain their texture.
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