Tutte le ricette
Chinese
White-Cut Chicken

White-Cut Chicken

A flavorful dish of marinated meat, fish, vegetables, or formed patties.

Tempo70 min
Porzioni5
Calorie407 kcal
LivelloMedio

Ingredienti

  • pollo intero1200 g
  • zenzero fresco2 cucchiaino
  • cipollotto30 g
  • olio di sesamo1 cucchiaino
  • salsa di soia3 cucchiaio
  • sale1 cucchiaino
  • pepe nero0.5 cucchiaino

Istruzioni

1

Cut Whole Chicken, Sesame Oil, Soy Sauce into portions or form patties or skewers.

2

Mix a marinade from the spices, acid, sauce, or yogurt called for in the recipe.

3

Marinate the main ingredient so it absorbs flavor and becomes more tender.

4

Cook on a grill, skillet, or in the oven until golden and crispy.

5

Bring to full doneness without drying out the meat, fish, or vegetables.

6

Serve with rice, flatbread, salad, or sauce as specified in the recipe.