Portuguese
Bacalhau à Lagareiro
Baked cod with potatoes, garlic, and plenty of olive oil
Tempo55 min
Porzioni4
Calorie138 kcal
LivelloMedio
Ingredienti
- filetto di merluzzo700 g
- patata600 g
- aglio6 spicchi
- olio d'oliva2 cucchiaio
- prezzemolo20 g
Istruzioni
1
Pat the soaked cod dry and place it in a baking dish.
2
Boil small-sized potatoes until half-cooked.
3
Roast the potatoes and cod with plenty of olive oil and garlic cloves.
4
When the potatoes are soft, lightly crush them with a spoon or the palm of your hand.
5
Return to the oven for a few more minutes to brown.
6
Serve the cod with the potatoes, garlic oil, and herbs.