Asa Tibs

Prepare the filling or base for Asa Tibs from the ingredients: White fish, Berbere.

Add spices, salt and aromatic ingredients; mix until a uniform mass.

Form portions, patties, balls or rolls according to the shape of this dish.

Heat oil or a dry pan if the dish is traditionally prepared without deep frying.

Fry in portions until golden crust and cooked through inside.

Place on a paper towel or serve immediately with sauce and fresh accompaniments.