Doro Wat
A popular home dish Doro Wat from the Ethiopian region.
Ingredienti
- coscia di pollo700 g
- berbere2 cucchiaio
- cipolla1 pz
- aglio3 spicchi
- zenzero fresco2 cucchiaino
- uovo2 pz
- ghee2 cucchiaio
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Cut the chicken thigh, berbere, fresh ginger, and egg into convenient pieces, and prepare the onion, garlic, and spices separately.
In a heavy pot, heat the oil and fry the onion until soft, then add the garlic and spices.
Add the doro wat base and fry so that it is coated with the aromatic base.
Add the tomatoes, broth, coconut milk, or other liquid from the recipe and bring to a gentle simmer.
Simmer covered until the main ingredients are tender and the sauce has thickened.
At the end, adjust the salt, acidity, and heat; serve hot with a traditional side dish.
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