Gomen Wat
A popular homemade dish Gomen Wat from the Ethiopian region.
Ingredienti
- cavolo a foglie300 g
- cipolla1 pz
- aglio3 spicchi
- ghee2 cucchiaio
- zenzero fresco2 cucchiaino
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Cut the Collard greens, Ghee, Fresh ginger into convenient pieces, and prepare the onion, garlic and spices separately.
In a heavy pot, heat the oil and fry the onion until soft, then add the garlic and spices.
Add the gomen wat base and sauté so that it is coated with the aromatic base.
Add the tomatoes, broth, coconut milk or other liquid from the recipe and bring to a gentle simmer.
Simmer covered until the main ingredients are tender and the sauce has thickened.
At the end, adjust the salt, acidity and heat; serve hot with a traditional side dish.
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