Venezuelan

Asado Negro

Name: Asado Negro
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 6 porzioni
Cuisine: Venezuelan
Ingredients: 1000 g manzo; 2 pz cipolla; 300 ml vino rosso; 3 cucchiaio zucchero di canna; 250 g salsa di pomodoro; 400 ml brodo; 1 a piacere sale; 1 a piacere pepe nero; 150 ml vino secco

A popular home dish of Venezuelan cuisine made with beef, onion, and red wine, well suited for a family menu.

Tempo150 min

Porzioni6

Calorie51 kcal

LivelloDifficile

Ingredienti

manzo1000 g
cipolla2 pz
vino rosso300 ml
zucchero di canna3 cucchiaio
salsa di pomodoro250 g
brodo400 ml
sale1 a piacere
pepe nero1 a piacere
vino secco150 ml

Istruzioni

For "Asado Negro," cut the onion, tomato sauce, and beef into portion-sized pieces.

Fry the beef until lightly browned.

Add the onion and cook for 3–5 minutes.

Pour in the red wine and broth and add the brown sugar.

Simmer over low heat until tender and the sauce is thick.

Adjust salt and pepper, serve hot.

Altre ricette

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A popular home-style Cachapa dish from venezuelan cuisine.

Venezuelan Cachapas

A popular venezuelan home breakfast with corn, milk, egg.

Vedi tutte le ricette