Venezuelan

Cachapas

Name: Cachapas
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Yield: 4 porzioni
Cuisine: Venezuelan
Ingredients: 700 g mais; 100 ml latte; 1 pz uovo; 60 g farina di mais; 250 g formaggio; 40 g burro; 1 a piacere sale; 1 a piacere pepe nero

A popular homemade breakfast from Venezuelan cuisine made with corn, milk, and egg.

Tempo35 min

Porzioni4

Calorie429 kcal

LivelloFacile

Ingredienti

mais700 g
latte100 ml
uovo1 pz
farina di mais60 g
formaggio250 g
burro40 g
sale1 a piacere
pepe nero1 a piacere

Istruzioni

For "Cachapas", cut the corn, egg, and corn flour into portions.

Fry the corn, egg, and corn flour until lightly golden.

Add the aromatic components and cook for 3–5 minutes.

Pour in the milk and butter and add the cheese.

Simmer over low heat until soft and the sauce is thick.

Adjust salt and pepper, serve hot.

Altre ricette

Arepa Reina Pepiada

A popular home-style Arepa Reina Pepiada dish from venezuelan cuisine.

Arepas with Chicken and Avocado

Venezuelan corn cakes filled with chicken, avocado, and creamy sauce.

Venezuelan Asado Negro

A popular venezuelan home-style dish with beef, onions, red wine, well suited for a family weekly menu.

Cachapa

A popular home-style Cachapa dish from venezuelan cuisine.

Vedi tutte le ricette