Ash-e Doogh

Prepare the ingredients: rinse the grain or legumes, cut the meat and vegetables according to the recipe.

In a pot, sauté the onion, garlic, and spices if they are included in the soup.

Add Yogurt or doogh, Rice, Chickpeas, Fresh mint, pour in water or broth, and bring to a boil.

Reduce the heat and cook until the meat, legumes, or grain are tender.

At the end, add herbs and a sour cream or lemon dressing if specified in the recipe.

Taste for salt, let the soup rest for a few minutes, and serve hot.