Greek

Avgolemono with Chicken and Rice

Name: Avgolemono with Chicken and Rice
Prep time: 9 min
Cook time: 45 min
Total time: 54 min
Yield: 4 porzioni
Cuisine: Greek
Ingredients: 900 ml brodo di pollo; 500 g filetto di pollo; 250 g riso; 2 pz uovo; 1 pz limone; 20 g aneto; 1 a piacere sale

A Greek lemon soup with chicken, rice, and an egg-lemon dressing.

Tempo45 min

Porzioni4

Calorie276 kcal

LivelloMedio

Ingredienti

brodo di pollo900 ml
filetto di pollo500 g
riso250 g
uovo2 pz
limone1 pz
aneto20 g
sale1 a piacere

Istruzioni

Bring the chicken broth to a boil, add the rice, and cook for 12–15 minutes.

Poach the chicken breast in the broth or use pre-cooked chicken, cut into pieces.

Beat the eggs with the lemon juice until smooth.

Slowly pour several ladles of hot broth into the egg-lemon mixture, whisking constantly.

Return the mixture to the soup and heat over low heat without boiling.

Add the chicken, dill, salt, and serve immediately.

Altre ricette

Briam

Greek baked vegetables with potato, zucchini, eggplant, and tomatoes.

Gemista

Greek stuffed tomatoes and peppers with rice, herbs, and vegetables.

Gigantes plaki

Large white beans baked in tomato sauce with herbs.

Greek Lemon Potatoes

Roasted potatoes with lemon, garlic, olive oil, and oregano.

Vedi tutte le ricette