Gigantes plaki
Large white beans baked in tomato sauce with herbs.
Ingredienti
- fagioli bianchi300 g
- pomodori in scatola400 g
- cipolla1 pz
- aglio3 spicchi
- carota1 pz
- olio d'oliva2 cucchiaio
- prezzemolo20 g
- origano1 cucchiaino
- sale1 a piacere
- pepe nero1 a piacere
- origano secco1 cucchiaino
Istruzioni
Rinse the white beans, canned tomatoes, onion and garlic; soak the dried legumes and boil until tender.
Chop the onion, garlic and carrot and sauté until soft.
Add the white beans, canned tomatoes, onion, garlic and carrot and pour in the olive oil.
Braise or simmer over low heat until a thick consistency is reached.
At the end, stir in the oregano and olive oil, season with salt and pepper.
Serve hot.
Altre ricette
Avgolemono Chicken Soup
Greek lemon chicken soup with rice and an egg-lemon finish.
Briam
Greek roasted vegetables with potatoes, zucchini, eggplant, and tomatoes.
Gemista
Greek tomatoes and peppers stuffed with rice, herbs, and vegetables.
Greek Lemon Potatoes
Roasted potatoes with lemon, garlic, olive oil, and oregano.