Greek
Briam
Greek baked vegetables with potato, zucchini, eggplant, and tomatoes.
Tempo75 min
Porzioni4
Calorie223 kcal
LivelloFacile
Ingredienti
- patata700 g
- zucchina2 pz
- melanzane2 pz
- pomodoro3 pz
- cipolla1 pz
- aglio3 spicchi
- olio d'oliva2 cucchiaio
- origano1 cucchiaino
- sale1 a piacere
- pepe nero1 a piacere
- origano secco1 cucchiaino
Istruzioni
1
Slice the eggplants, zucchini, potatoes, onion, and tomatoes.
2
Toss the vegetables with olive oil, garlic, salt, pepper, and oregano.
3
Arrange in a baking dish, alternating or simply spreading in an even layer.
4
Add crushed tomatoes or a little water.
5
Bake at 190 °C until the vegetables are tender and lightly caramelized.
6
Serve warm or at room temperature with feta or bread.
Altre ricette
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