Greek Stuffed Eggplants
Eggplants baked with a meat filling and tomatoes.
Ingredienti
- melanzane2 pz
- carne macinata di manzo500 g
- pomodori in scatola400 g
- cipolla1 pz
- aglio3 spicchi
- olio d'oliva2 cucchiaio
- formaggio stagionato180 g
Istruzioni
Preheat the oven to 180–200 °C.
Prepare the eggplants, canned tomatoes, onion, garlic, and ground beef: chop, boil, or fry the components that require pre-cooking.
Layer the ground beef, eggplants, canned tomatoes, and onion in a baking dish, or combine them into an even mixture.
Add hard cheese and olive oil as a topping, cheese, sauce, or aromatic element.
Bake until the surface is golden brown and everything is fully cooked through.
Let the dish rest for 5–10 minutes and serve.
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