Austrian
Austrian Potato Salad
A warm potato salad with broth, vinegar, and mustard
Tempo35 min
Porzioni4
Calorie193 kcal
LivelloFacile
Ingredienti
- patata600 g
- cipolla1 pz
- brodo di manzo200 ml
- senape1 cucchiaio
- aceto3 cucchiaio
- olio2 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Boil the potatoes in their skins until tender, then peel while still warm.
2
Slice the potatoes into thin rounds.
3
Finely chop the onion and mix with warm broth, vinegar, mustard, salt, and pepper.
4
Pour the dressing over the warm potatoes and gently toss to combine.
5
Let the salad rest for 20–30 minutes so the potatoes absorb the flavors.
6
Before serving, add oil and fresh herbs.