Austrian

Palatschinken with Apricot Jam

Name: Palatschinken with Apricot Jam
Prep time: 6 min
Cook time: 30 min
Total time: 36 min
Yield: 4 porzioni
Cuisine: Austrian
Ingredients: 250 g farina di frumento; 300 ml latte; 2 pz uovo; 220 g marmellata di albicocche; 40 g burro; 1 a piacere sale; 1 cucchiaino zucchero; 150 ml panna; 100 g panna acida

Austrian thin pancakes with apricot jam

Tempo30 min

Porzioni4

Calorie527 kcal

LivelloFacile

Ingredienti

farina di frumento250 g
latte300 ml
uovo2 pz
marmellata di albicocche220 g
burro40 g
sale1 a piacere
zucchero1 cucchiaino
panna150 ml
panna acida100 g

Istruzioni

Mix eggs, milk, flour, salt and sugar into a smooth batter.

Let the batter rest to allow the flour to absorb.

Fry thin pancakes in a hot greased pan.

Warm the apricot jam slightly if it is too thick.

Spread the pancakes with jam and roll them up.

Serve with powdered sugar or a dollop of sour cream.

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