Austrian
Lentil Eintopf
Lentils with root vegetables, vinegar and sausages
Tempo55 min
Porzioni4
Calorie17 kcal
LivelloFacile
Ingredienti
- lenticchie300 g
- carota1 pz
- cipolla1 pz
- salsicce affumicate250 g
- aceto1 cucchiaio
- brodo700 ml
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Rinse the lentils, carrots and onion; soak the dried legumes and boil until tender.
2
Chop the carrots and onion and sauté until soft.
3
Add the smoked sausages, lentils, carrots and onion and pour in the vinegar and broth.
4
Braise or simmer over low heat until a thick consistency is reached.
5
At the end, stir in the vinegar and broth, season with salt and pepper.
6
Serve hot.