Austrian
Germknödel
Fluffy yeast dumpling with plum jam, poppy seeds and vanilla sauce
Tempo120 min
Porzioni4
Calorie273 kcal
LivelloDifficile
Ingredienti
- farina di frumento250 g
- latte300 ml
- lievito secco7 g
- marmellata di prugne200 g
- semi di papavero60 g
- salsa alla vaniglia300 ml
Istruzioni
1
Prepare wheat flour, milk, dry yeast, plum jam and poppy seeds for the Germknödel.
2
Mix the liquid and dry components separately, then combine into a uniform mass.
3
For creamy desserts, heat the mass carefully; for dough — cook until baked through or golden brown.
4
Add dry yeast, plum jam, poppy seeds and milk at the right moment: into the mass, the filling, or for serving.
5
Allow the dessert to cool, set, or rest for a little while.
6
Serve in portions.