levantine

Baba Ganoush

Name: Baba Ganoush
Prep time: 9 min
Cook time: 45 min
Total time: 54 min
Yield: 4 porzioni
Cuisine: levantine
Ingredients: 3 pz melanzane; 60 g tahini; 3 cucchiaio succo di limone; 2 spicchi aglio; 3 cucchiaio olio d'oliva; 20 g prezzemolo

A Levantine dip made from roasted eggplant, tahini, and lemon.

Tempo45 min

Porzioni4

Calorie65 kcal

LivelloFacile

Ingredienti

melanzane3 pz
tahini60 g
succo di limone3 cucchiaio
aglio2 spicchi
olio d'oliva3 cucchiaio
prezzemolo20 g

Istruzioni

Prepare the Eggplant: roast, boil, or blitz it according to the recipe.

Add the Tahini, lemon juice, spices, herbs, and oil or acid from the recipe.

Blitz or mix to the desired texture — creamy, chunky, or salad-style.

Adjust the taste with salt, lemon juice, spices, or oil.

Let the dish rest for 10–20 minutes to allow the flavours to meld.

Serve the Baba Ganoush as an appetiser, salad, or side dish.