levantine
Lahm bi Ajin
A thin meat flatbread, popular in the Levant.
Tempo70 min
Porzioni4
Calorie728 kcal
LivelloMedio
Ingredienti
- farina di frumento450 g
- carne macinata di manzo450 g
- pomodoro2 pz
- cipolla1 pz
- prezzemolo30 g
- sciroppo di melograno1 cucchiaio
Istruzioni
1
Knead the dough for "Lahm bi Ajin" from flour, liquid, salt and other base ingredients from the recipe.
2
Knead until smooth and let the dough rest or rise, if yeast is used.
3
Prepare the filling or topping from wheat flour, ground beef and spices from the recipe.
4
Shape the flatbreads, pies or rolls in the traditional form for this dish.
5
Bake or fry until golden brown and fully cooked inside.
6
Serve warm so that the filling or butter remains aromatic.