levantine

Baked Kibbeh

Name: Baked Kibbeh
Prep time: 16 min
Cook time: 80 min
Total time: 96 min
Yield: 6 porzioni
Cuisine: levantine
Ingredients: 250 g bulgur (fine); 600 g carne macinata di manzo; 2 pz cipolla; 60 g pinoli; 1 cucchiaino pepe della Giamaica; 0.5 cucchiaino cannella

A Levantine meat casserole made with bulgur, ground meat, and nuts.

Tempo80 min

Porzioni6

Calorie265 kcal

LivelloDifficile

Ingredienti

bulgur (fine)250 g
carne macinata di manzo600 g
cipolla2 pz
pinoli60 g
pepe della Giamaica1 cucchiaino
cannella0.5 cucchiaino

Istruzioni

Prepare the base for "Baked Kibbeh" using fine bulgur, ground beef, and the other ingredients.

Separately prepare the filling, sauce, or aromatic mixture according to the recipe.

Combine the components in the correct order so that the flavor develops evenly.

Cook to the desired texture, monitoring moisture, salt, and temperature.

Finish the dish with spices, herbs, or sauce from the recipe.

Serve "Baked Kibbeh" in the traditional manner of this cuisine.