British
Welsh Cawl
A traditional Welsh stew-soup with lamb, leek, and root vegetables
Tempo90 min
Porzioni5
Calorie115 kcal
LivelloMedio
Ingredienti
- agnello700 g
- porro2 pz
- patata4 pz
- carota2 pz
- rutabaga250 g
- prezzemolo20 g
- brodo o acqua400 ml
Istruzioni
1
Cover the lamb with water or stock and cook for 45 min, skimming off any foam.
2
Add the carrots, swede, and potatoes, cut into large chunks.
3
Cook for 25 min until the vegetables are tender.
4
Slice the leek into rings and add for the last 10 min.
5
If needed, shred the meat into pieces.
6
Serve hot with parsley and bread.