British
Welsh Rarebit
Hot toast with a savory cheese sauce
Tempo15 min
Porzioni2
Calorie118 kcal
LivelloFacile
Ingredienti
- pane4 fette
- cheddar200 g
- birra o latte80 ml
- senape1 cucchiaino
- salsa worcestershire1 cucchiaino
- burro20 g
Istruzioni
1
Toast the bread on both sides.
2
In a saucepan, melt the butter and add beer or milk.
3
Add grated cheddar, mustard, and Worcestershire sauce.
4
Stir until a smooth, thick sauce forms.
5
Spread the cheese sauce over the toast.
6
Grill for 2–3 minutes until bubbling and golden.