British

Bakewell Tart

Name: Bakewell Tart
Prep time: 12 min
Cook time: 60 min
Total time: 72 min
Yield: 8 porzioni
Cuisine: British
Ingredients: 400 g pasta frolla; 150 g marmellata di lamponi; 150 g mandorle macinate; 150 g burro; 150 g zucchero; 3 pz uovo; 30 g mandorle a lamelle

A British tart with jam and almond frangipane filling

Tempo60 min

Porzioni8

Calorie267 kcal

LivelloMedio

Ingredienti

pasta frolla400 g
marmellata di lamponi150 g
mandorle macinate150 g
burro150 g
zucchero150 g
uovo3 pz
mandorle a lamelle30 g

Istruzioni

Place the pastry into the tin and blind bake with weights for 12 minutes.

Spread jam over the base.

Beat the butter with the sugar, then add the eggs and ground almonds.

Spread the frangipane over the jam.

Sprinkle with flaked almonds.

Bake at 180 °C for 30–35 minutes until golden.

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