British
British Rice Pudding
Baked milk rice pudding with nutmeg
Tempo120 min
Porzioni5
Calorie325 kcal
LivelloFacile
Ingredienti
- riso a chicco tondo120 g
- latte1000 ml
- zucchero80 g
- burro30 g
- noce moscata0.25 cucchiaino
Istruzioni
1
Rinse the rice and place it in a deep baking dish.
2
Add the milk, sugar, and knobs of butter.
3
Sprinkle with nutmeg.
4
Bake at 150 °C for 1.5–2 hours, stirring occasionally during the first hour.
5
When the rice is soft and a skin has formed on top, remove from the oven.
6
Serve warm or cold with jam.