Tutte le ricette
moroccan
Baghrir

Baghrir

Moroccan porous semolina pancakes served with honey butter.

Tempo45 min
Porzioni4
Calorie240 kcal
LivelloFacile

Ingredienti

  • semolino250 g
  • farina di frumento80 g
  • lievito secco5 g
  • lievito in polvere1 cucchiaino
  • miele3 cucchiaio
  • burro60 g

Istruzioni

1

Mix the dough for "Baghrir" from flour, liquid, salt and other base ingredients from the recipe.

2

Knead until smooth and let the dough rest or rise if yeast is used.

3

Prepare the filling or topping from Semolina, Wheat flour and spices from the recipe.

4

Shape the flatbreads, pies or rolls in the traditional form for this dish.

5

Bake or fry until golden brown and fully cooked inside.

6

Serve warm so that the filling or butter remains aromatic.