Biang-Biang Noodles
A hearty bowl of noodles with broth, greens, and traditional accompaniments.
Ingredienti
- pasta di grano per tagliatelle400 g
- peperoncino1 pz
- aglio3 spicchi
- salsa di soia3 cucchiaio
- aceto nero2 cucchiaio
- sale1 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cook or heat the broth with the spices and aromatic ingredients specified in the recipe.
Separately prepare the wheat noodle dough, chili pepper, soy sauce, and black vinegar, so that each component is ready for assembling the bowl.
Cook the noodles separately to the desired texture and rinse or drain through a sieve.
Bring the broth to a balanced flavor with salt, sauce, acid, or spices from the recipe.
Place the noodles and main components into a bowl, then pour the hot broth over them.
Serve immediately with greens, lime, chili, or other accompaniments listed in the recipe.
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