Lithuanian
Balandeliai
Lithuanian stuffed cabbage rolls with meat, rice, and tomato sauce
Tempo95 min
Porzioni5
Calorie526 kcal
LivelloMedio
Ingredienti
- cavolo cappuccio bianco500 g
- maiale e manzo macinati500 g
- riso250 g
- cipolla1 pz
- concentrato di pomodoro2 cucchiaio
- panna acida150 g
- sale1 a piacere
- pepe nero1 a piacere
- brodo500 ml
- acqua500 ml
Istruzioni
1
Blanch the cabbage leaves until pliable and cut off the thick veins.
2
Mix the ground meat with rice, sautéed onion, salt, and pepper.
3
Place the filling on the leaves and roll up tight cabbage rolls.
4
In a pot, combine the tomato sauce, broth, or sour cream with water.
5
Place the cabbage rolls in the sauce and braise for 50–60 minutes.
6
Serve hot with the sauce and sour cream.