Lithuanian
Samogitian Pancakes
Lithuanian potato patties with meat filling
Tempo60 min
Porzioni4
Calorie915 kcal
LivelloMedio
Ingredienti
- patata600 g
- carne macinata di manzo500 g
- cipolla1 pz
- uovo2 pz
- farina di frumento400 g
- panna acida150 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Boil the potatoes, mash them into a purée and let cool.
2
Fry the ground beef with finely chopped onion until cooked through, season with salt and pepper.
3
Add the egg and flour to the potatoes and knead into a soft dough.
4
Form flat rounds, place the meat filling in the centre and pinch the edges closed.
5
Fry the pancakes in a pan until golden on both sides.
6
Serve hot with sour cream.