Lithuanian
Kibinai
Lithuanian pastries with meat filling
Tempo90 min
Porzioni6
Calorie592 kcal
LivelloMedio
Ingredienti
- farina di frumento400 g
- burro40 g
- panna acida150 g
- agnello macinato500 g
- cipolla1 pz
- uovo2 pz
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Knead shortcrust pastry from flour, butter, sour cream or water and salt, then chill.
2
Finely chop the meat with a knife or use coarse mince, mix with onion, salt and pepper.
3
Roll the dough into small rounds.
4
Place the filling in the centre and pinch the edges with a decorative seam.
5
Brush with egg and make a small hole for steam.
6
Bake at 190 °C until golden crust and the filling is cooked through.