Lithuanian
Lithuanian Beet Salad
A salad of beets, beans, cucumbers, and onion
Tempo25 min
Porzioni4
Calorie243 kcal
LivelloFacile
Ingredienti
- barbabietola2 pz
- fagioli bianchi300 g
- cetrioli sottaceto3 pz
- cipolla1 pz
- olio2 cucchiaio
- aceto2 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
- panna150 ml
- panna acida100 g
Istruzioni
1
Boil or roast the beets until tender, let cool, and peel.
2
Grate the beets or cut them into small cubes.
3
Add chopped pickled cucumbers, finely diced onion, and apple if it is included in the ingredients.
4
Dress with sour cream, mayonnaise, or oil with vinegar.
5
Season with salt and pepper and mix well.
6
Chill for 20 minutes before serving.