Croatian
Balkan Stuffed Peppers
Peppers filled with minced meat and rice, braised in tomato sauce
Tempo90 min
Porzioni5
Calorie558 kcal
LivelloMedio
Ingredienti
- peperone2 pz
- maiale e manzo macinati500 g
- riso250 g
- cipolla1 pz
- concentrato di pomodoro2 cucchiaio
- brodo o acqua800 ml
- sale1 a piacere
- paprica1 cucchiaino
- panna150 ml
- panna acida100 g
Istruzioni
1
Clean the peppers of seeds, keeping them whole.
2
Rinse the rice, mix the minced meat with rice, onion, paprika, salt and pepper.
3
Fill the peppers with the stuffing, not too tightly.
4
Add tomato sauce and a little water to a baking dish or pot.
5
Place the peppers in the sauce and braise or bake until the rice and meat are cooked through.
6
Serve with sour cream, yogurt or bread.