Croatian
Brudet od ribe
Croatian fish stew with tomatoes, wine and herbs
Tempo60 min
Porzioni4
Calorie147 kcal
LivelloMedio
Ingredienti
- pesce bianco500 g
- cipolla1 pz
- aglio3 spicchi
- pomodori in scatola400 g
- vino bianco secco150 ml
- brodo di pesce800 ml
- prezzemolo20 g
- sale1 a piacere
- pepe nero1 a piacere
- vino secco150 ml
Istruzioni
1
For "Brudet od ribe", cut the onion, garlic, canned tomatoes, parsley and white fish into portion-sized pieces.
2
Fry the white fish until lightly golden.
3
Add the onion and garlic and cook for 3–5 minutes.
4
Pour in the dry white wine and fish stock and add the remaining ingredients.
5
Simmer over low heat until tender and the sauce has thickened.
6
Adjust salt and pepper, serve hot.