Croatian
Zagorski Štrukli
Croatian dough rolls with a cheese filling, baked in cream
Tempo90 min
Porzioni5
Calorie824 kcal
LivelloDifficile
Ingredienti
- farina di frumento400 g
- ricotta300 g
- uovo2 pz
- panna acida150 g
- panna200 ml
- burro40 g
- sale1 a piacere
- olio2 cucchiaio
- acqua500 ml
Istruzioni
1
Knead a thin dough from flour, egg, oil, water and salt, and let it rest.
2
Mix the cheese with eggs, sour cream and a pinch of salt.
3
Roll out or stretch the dough very thinly.
4
Spread the cheese filling and roll up into a log.
5
Cut the roll into portions and place in a baking dish.
6
Pour over sour cream or heavy cream and bake until golden.