Croatian
Pašticada
Dalmatian braised beef in a wine and tomato sauce
Tempo180 min
Porzioni6
Calorie12 kcal
LivelloDifficile
Ingredienti
- manzo500 g
- cipolla1 pz
- carota1 pz
- sedano da coste2 gambi
- vino bianco secco150 ml
- concentrato di pomodoro2 cucchiaio
- prugne secche80 g
- sale1 a piacere
- pepe nero1 a piacere
- vino secco150 ml
Istruzioni
1
For "Pašticada", cut the onion, carrots, celery stalks, beef, and tomato paste into portion-sized pieces.
2
Fry the beef until lightly browned.
3
Add the onion, carrots, and celery stalks and cook for 3–5 minutes.
4
Pour in the dry white wine and add the prunes.
5
Braise over low heat until tender and the sauce has thickened.
6
Adjust the salt and pepper, and serve hot.