Bao bun
A homemade flatbread, bread, or bun with a traditional serving style.
Ingredienti
- farina di frumento300 g
- lievito secco7 g
- maiale600 g
- uova di quaglia8 pz
- funghi shiitake80 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Knead the dough from the flour, liquid, fat, or leavening ingredient from the recipe.
Let the dough rest or rise, if required for the specific dish.
Prepare the filling, topping, or flavored oil from Wheat flour, Dry yeast, Pork, Quail eggs, if it is included.
Shape into flatbreads, buns, rolls, or layers of the required form.
Fry, bake, or cook on a dry pan until the dough is done and golden brown.
Serve warm as a standalone dish or with a sauce from the recipe.
Altre ricette
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