Tutte le ricette
Vietnamese
Banh Mi

Banh Mi

A popular homemade Vietnamese dish with baguette, pork or chicken, pickled carrots, great for a family menu.

Tempo35 min
Porzioni4
Calorie227 kcal
LivelloFacile

Ingredienti

  • baguette4 pz
  • maiale o pollo500 g
  • carota marinata150 g
  • daikon marinato150 g
  • cetriolo1 pz
  • coriandolo30 g
  • maionese80 g
  • cetrioli in salamoia40 g

Istruzioni

1

Prepare the base for serving: baguette and pork or chicken.

2

Cook or heat the filling with pork or chicken, pickled carrots and cucumber.

3

Make the sauce or spread with baguette, pickled daikon, cilantro and mayonnaise.

4

Warm up or toast the prepared serving base.

5

Assemble the dish in layers: base, sauce, filling, vegetables, cheese or greens.

6

Serve immediately.