Bánh bèo
Traditional pancakes, fritters, or fermented flatbreads for breakfast or a snack.
Ingredienti
- farina di riso250 g
- amido di tapioca50 g
- gamberi secchi60 g
- salsa di pesce2 cucchiaio
- cipollotto30 g
- sale1 cucchiaino
Istruzioni
Mix or ferment the batter from the grains, flour, legumes, or liquid specified in the recipe.
Prepare the filling or topping from Rice flour, Tapioca starch, Dried shrimp, Fish sauce, if required.
Heat a pan and grease it with a thin layer of fat.
Pour the batter in a thin or thicker layer depending on the dish.
Cook until golden on one or both sides, until the center is set.
Serve hot with chutney, sauce, syrup, or a garnish from the recipe.
Altre ricette
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