Bun Kebab
A homemade flatbread, bread, or patty with a traditional serving style.
Ingredienti
- carne macinata di manzo500 g
- uovo2 pz
- panini4 pz
- cipolla1 pz
- chutney verde80 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Knead the dough from flour, liquid, fat, or a leavening ingredient from the recipe.
Let the dough rest or rise, if required for the specific dish.
Prepare the filling, topping, or flavored oil from Ground Beef, Egg, Buns, Green Chutney, if it is included.
Shape into flatbreads, patties, rolls, or layers of the required form.
Fry, bake, or cook on a dry pan until the dough is done and golden brown.
Serve warm as a standalone dish or with a sauce from the recipe.
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