pakistani
Keema Naan
A homemade flatbread, loaf, or pastry with a traditional serving style.
Tempo80 min
Porzioni4
Calorie597 kcal
LivelloMedio
Ingredienti
- farina di frumento300 g
- carne macinata di manzo500 g
- cipolla1 pz
- zenzero fresco2 cucchiaino
- garam masala1 cucchiaino
- yogurt naturale200 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
1
Knead the dough from the flour, liquid, fat, or leavening ingredient from the recipe.
2
Allow the dough to rest or rise, if required for the particular dish.
3
Prepare the filling, topping, or flavored oil from Wheat flour, Ground beef, Garam masala, Plain yogurt, if it is included.
4
Shape into flatbreads, pastries, rolls, or sheets of the desired form.
5
Fry, bake, or cook on a dry pan until the dough is done and golden brown.
6
Serve warm as a standalone dish or with a sauce from the recipe.