Bánh xèo
A popular homemade dish of Vietnamese cuisine made with rice flour, coconut milk, and turmeric, well suited for a family menu.
Ingredienti
- farina di riso250 g
- latte di cocco300 ml
- curcuma1 cucchiaino
- gamberetti300 g
- maiale250 g
- germogli di fagioli200 g
Istruzioni
Mix rice flour, turmeric, coconut milk, and water into a thin batter.
Quickly fry shrimp, pork, or tofu in a hot pan.
Pour a thin layer of batter into the pan and spread it around.
Add bean sprouts and green onion, cover for a few minutes.
When the edges become crispy, fold the pancake in half.
Serve with lettuce leaves, fresh herbs, and nuoc cham sauce.
Altre ricette
Banh Mi
A popular vietnamese home-style dish with baguettes, pork or chicken, pickled carrot, well suited for a family weekly menu.
Banh Bao
A home-style flatbread, bread, or filled pastry with traditional serving style.
Banh Beo
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.
Banh Cuon
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.