Bulgarian
Stuffed Peppers with Rice
Bulgarian stuffed peppers with rice, vegetables, and tomato sauce
Tempo75 min
Porzioni5
Calorie230 kcal
LivelloMedio
Ingredienti
- peperone2 pz
- riso250 g
- cipolla1 pz
- carota1 pz
- concentrato di pomodoro2 cucchiaio
- pomodori in scatola400 g
- prezzemolo20 g
- sale1 a piacere
- paprica1 cucchiaino
- acqua500 ml
Istruzioni
1
Clean the peppers of seeds without cutting them all the way through.
2
Sauté the onion and carrot, then add the rice and tomato paste.
3
Season with paprika, salt, pepper, and herbs, and heat for a few minutes.
4
Fill the peppers with the rice stuffing, leaving some room at the top.
5
Place in a baking dish or pot, add tomato sauce and a little water.
6
Bake or braise until the peppers are tender and the rice is cooked through.