Bulgarian
Bulgarian Moussaka with Potatoes
A bake of potatoes, minced meat, tomatoes, and a yogurt topping
Tempo75 min
Porzioni5
Calorie418 kcal
LivelloMedio
Ingredienti
- patata600 g
- maiale e manzo macinati500 g
- cipolla1 pz
- pomodori in scatola400 g
- uovo2 pz
- yogurt naturale200 g
- paprica2 cucchiaino
- sale1 a piacere
- farina2 cucchiaio
- brodo500 ml
- acqua500 ml
Istruzioni
1
Peel the potatoes and cut them into small cubes.
2
Fry the minced meat with onion, carrot, paprika, and tomatoes.
3
Mix the minced meat with the potatoes, season with salt, and place into a baking dish.
4
Add a little water or broth and bake until the potatoes are tender.
5
Beat the eggs with the yogurt and flour to make the topping.
6
Pour the topping over the moussaka and continue baking until golden brown.