Bulgarian
Kyufteta
Bulgarian homemade patties made from minced meat, onion, and herbs
Tempo40 min
Porzioni4
Calorie429 kcal
LivelloFacile
Ingredienti
- maiale e manzo macinati500 g
- cipolla1 pz
- uovo2 pz
- pangrattato70 g
- prezzemolo20 g
- olio2 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Finely grate or chop the onion, and mince the parsley.
2
Mix the minced meat with the onion, egg, breadcrumbs, parsley, salt, and pepper.
3
Knead the mixture and leave it to rest for 10–15 minutes.
4
Shape into round or oval patties.
5
Fry in oil for 4–5 minutes on each side.
6
Serve with a vegetable salad, potatoes, or a yogurt sauce.