Bunny Chow
A popular homestyle dish of Bunny Chow from the South African region.
Ingredienti
- pane4 fette
- coscia di pollo700 g
- patata500 g
- curry in polvere1 cucchiaio
- pomodoro300 g
- cipolla1 pz
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Cut the Bread, Chicken thigh, Potato, Curry powder into convenient pieces, and prepare the onion, garlic and spices separately.
In a heavy pot, heat oil and fry the onion until soft, then add the garlic and spices.
Add the bunny chow base and fry so that it is coated with the aromatic base.
Add the tomatoes, stock, coconut milk or other liquid from the recipe and bring to a gentle simmer.
Simmer covered until the main ingredients are tender and the sauce has thickened.
At the end, adjust the salt, acidity and spiciness; serve hot with the traditional garnish.
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