Bobotie
A popular home dish Bobotie from the South African region.
Ingredienti
- carne macinata di manzo500 g
- pane4 fette
- latte400 ml
- uovo2 pz
- curry in polvere1 cucchiaio
- uvetta80 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Prepare the components for bobotie: Ground beef, Bread, Milk, Egg; separately prepare the sauce or dough, if applicable.
Fry or boil the ingredients that require pre-cooking.
Assemble the dish in a baking form in layers, or tightly pack the filling into the dough.
Add the sauce, cheese, eggs, or other binding element from the recipe.
Bake in a preheated oven until the surface is golden brown and the centre is cooked through.
Allow the dish to rest for 10 minutes before slicing or serving.
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