Vetkoek
A popular home dish Vetkoek from the south_african region.
Ingredienti
- farina di frumento300 g
- acqua500 ml
- olio vegetale2 cucchiaio
- carne macinata di manzo500 g
- cipolla1 pz
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Prepare the filling or base for the vetkoek from the ingredients: Wheat flour, Ground beef.
Add spices, salt and aromatic ingredients; mix until a uniform mass is achieved.
Shape into portions, patties, balls or rolls according to the form of this dish.
Heat oil or a dry pan if the dish is traditionally prepared without deep frying.
Fry in portions until a golden crust forms and the inside is cooked through.
Place on a paper towel or serve immediately with sauce and fresh accompaniments.
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