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south_african

Durban Curry

A popular home dish, Durban Curry from the south_african region.

Tempo75 min
Porzioni6
Calorie263 kcal
LivelloMedio

Ingredienti

  • agnello600 g
  • patata500 g
  • pomodoro300 g
  • curry in polvere1 cucchiaio
  • cipolla1 pz
  • riso300 g
  • sale1 cucchiaino
  • pepe nero0.5 cucchiaino

Istruzioni

1

Cut the Lamb, Potato, Tomatoes, Curry Powder into convenient pieces, and prepare the onion, garlic and spices separately.

2

Heat oil in a heavy pot and fry the onion until soft, then add the garlic and spices.

3

Add the Durban curry base and fry to coat it in the aromatic base.

4

Add the tomatoes, stock, coconut milk or other liquid from the recipe and bring to a gentle simmer.

5

Cover and simmer until the main ingredients are tender and the sauce has thickened.

6

At the end, adjust the salt, acidity and heat; serve hot with a traditional side dish.