Irish
Irish Stew
A popular homestyle dish of Irish cuisine made with lamb or beef, potatoes, and carrots, well suited for a family menu.
Tempo110 min
Porzioni5
Calorie156 kcal
LivelloMedio
Ingredienti
- agnello o manzo800 g
- patata800 g
- carota3 pz
- cipolla2 pz
- brodo1000 ml
- timo1 cucchiaino
- sale1 a piacere
- prezzemolo15 g
- foglia di alloro2 pz
Istruzioni
1
Cut the lamb or beef into large pieces, season with salt, and brown in a pot.
2
Add the onion, carrots, and celery, and cook for a few minutes.
3
Pour in the broth, add thyme and a bay leaf.
4
Simmer over low heat for 1–1.5 hours until the meat is tender.
5
Add the potatoes cut into large pieces and cook for another 25–30 minutes.
6
Adjust the salt, sprinkle with parsley, and serve hot.