Irish
Dublin Coddle
A hearty dish of sausages, bacon, potatoes, and onions.
Tempo80 min
Porzioni4
Calorie146 kcal
LivelloMedio
Ingredienti
- salsicce250 g
- pancetta affumicata180 g
- patata700 g
- cipolla1 pz
- brodo o acqua800 ml
- prezzemolo20 g
- sale1 a piacere
- pepe nero1 a piacere
- foglia di alloro2 pz
Istruzioni
1
Brown the sausages in a pan, cut the bacon into pieces.
2
Cut the potatoes, onions, and carrots into large slices.
3
Layer the potatoes, onions, bacon, and sausages in a pot.
4
Add broth, a bay leaf, pepper, and a little salt.
5
Simmer covered over low heat or bake until the potatoes are tender.
6
Serve with parsley and bread.
Altre ricette
Barmbrack
Irish fruit bread with raisins and tea.
Boxty
Irish potato pancakes made from raw and boiled potatoes.
Irish Oatmeal with Apple
Warm oatmeal with apple, honey, and cinnamon.
Irish Stew
A popular homestyle dish of Irish cuisine made with lamb or beef, potatoes, and carrots, well suited for a family menu.